Some Tips on Cooking SPAM
Edwin Alexander (KS5D)
on
July 27, 2003
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I wrote a SPAM article about a year ago and, given new events, I thought it might be a good time for an update...
The Nature of the Beast
SPAM -- it's everybody's favorite canned meat (by) product, right? It's also the Internet term for that most unholy of unholies, the scourge of e-mailboxes worldwide -- the unwanted, unneeded, and downright annoying junk mail. It lands in your Inbox constantly, bloating it faster than a sponge that hit water, and its persistence would make the Terminator break a sweat to keep up.
I'm a computer/teaching professional, and e-mail for me is a vital necessity rather than a convenience. I get around 80-100 messages on a given day, and I'm sorry to say that at least 75% of that is our friendly canned meat product. Of course, being a computer professional puts me on the front lines when it comes to SPAM, but this is an affliction that we all have to one degree or another. I've noticed in the past few weeks that there are some new and devious messages out there with malicious designs, and I thought an article on this would come in handy. Why here? Aside from the fact that hams use tend to use technology more than other segments of the population, I've noticed that much of the SPAM I get is from the ARRL remailer (anyone who has an @arrl.net address uses this forwarding service).
SPAM in its Natural Environment
I get tons of SPAM, and until recently they all fell into several general categories: Pharmaceutical SPAM ("Get yer prescription drugs here folks, and without a doctor's visit!"), Financial SPAM ("Get out of debt without paying a penny!"), Academic SPAM ("We'll print you a diploma from anywhere for $29.95!"), Illegal SPAM ("Get cable for free with our TeraWidget!"), and Pornographic SPAM (needs no elaboration). These types of SPAM are annoyances, but with some good filtering rules entered into your e-mail software -- check with the online help for your software on how to do this -- most of it can get shunted to a "Probable SPAM" folder instead of having it pack your Inbox to the breaking point.
You'll notice I said "until recently" in the previous paragraph. That's because the Scam SPAM category has reared its ugly head. I've seen several different types of this over the past few months. The first one was a mail message from Africa -- the country and background info changes from message to message -- where someone wants your help to launder a few million dollars through your bank account. And (gasp!) you get to keep 20%! What a deal -- that is, until you give them your bank info and find that someone drained you dry. The second scam was the Microsoft e-mail with the "upgrade" attachment -- except that Microsoft updates via a secure HTTP (https) connection directly between their website and the target machine. In other words, the message was fradulent and the "upgrade" was a virus. The third scam I ran across was the one detailed on the BestBuy.com website where someone spoofed a message about credit card information getting compromised. It showed up in my Inbox, looked rather official, and it was a devious scam to get credit card information. The latest one I found just yesterday. I got an e-mail from what looked like Chase (where I have a credit card) talking about security and privacy policies with a number of hyperlinks. On close examination, the hyperlinks pointed to chase.bfi0.com, not chase.com. This was yet another e-mail designed to defraud the unknowing. SPAM is evolving (devolving?) from unwanted garbage to messages designed to harm your data and/or help you unknowingly part with your money.
Taming the Wild SPAM
Obviously, don't answer a SPAM unless you want to get put on a list that is distributed to anyone with the money to buy it for Internet mass marketing. These lists are usually distributed on CDs and, for a modest fee, can put upwards of 500,000 e-mail addresses (or more) in the hands of any idiot with a get-rich-quick scheme. Many times SPAMmers go trolling through these lists for verifiably good e-mail addresses (as people change them due to getting swamped with SPAM), and the "opt-out" or "unsubscribe" hyperlink is their weapon of choice. You click on this, or you reply with a request to unsubscribe, and WHAMMO!, you've just been tagged and bagged. The best thing to do is just delete it.
Also, common sense is invaluable. When you get something that looks "official" and asks you to click on a hyperlink in the message -- or when you're asked to reply with information that is either personal or financial -- a red flag should go up. Be wary! If you get something suspicious (like the Best Buy or Chase scam messages), take a minute and go to their website to look for comments on what you received. Check the domain name (the thing before the .com, .net, or .whatever)! Chase.com and chase.bfi0.com (domain: bfi0.com) are not the same, and you can pick that out if you're careful. If still in doubt, just call them on the phone. It's easier than dealing with the aftermath of simply going with the flow.
The next problem is how to stop it at the source. Unfortunately, that's a problem akin to successfully navigating through a black hole, or perhaps trying to get out of a speeding ticket in Florida. If you know how to decipher SMTP headers then you can complain to webmasters and to system administrators, but this is like sending a message to the IRS about the unfair tax codes -- they're just too busy. Expect a response in 2018. Now you could change your e-mail address, but then you have to let everyone you know that you changed it. And it will eventually find its way on a SPAM address list again -- they always do. It's like death and taxes. So eliminating it at the source isn't going to happen.
Now remailers (servers that offer an "e-mail forwarding" service) pose special problems. You can change your real e-mail address, but if you have the remailer forward messages to it then you just short-circuited the process. The ARRL remailer is a great example. My ARRL address is ks5d@arrl.net and that goes to edwin@cox-internet.com (don't worry, that address is undoubtedly on every SPAM CD in the "Please Harass and Offend as Often as Possible" folder). If I change my address to ed@widget.net and have my ARRL address pointing to the new address then I've gotten nowhere. And I believe that the ARRL remailer is routinely scoured for addresses. Either that, or with the FCC amateur database someone is creating possible addresses without ever getting on the ARRL website. I say this because a lot of SPAM is addressed to my ARRL address as well as a lot of other's ARRL addresses. Solution? Either go the filter route (which I do) or get rid of the remailer address. And remember that this is just one remailer -- you may use more than one.
Is There Hope for the Future?
If you want a SPAM-free environment, your best bet is the filter route and a lot of patience. Congress is considering legislation against SPAM, but remember that the Internet is a global entity and international servers aren't bound by U.S. laws. I started using the Internet back when telnet and ftp were the only ways of maneuvering around, so I've seen a lot of changes in the last 15 years. One thing I can say without a doubt is that the nature of the Internet changes every few years and when it does all bets are off. The Web changed everything, AOL and other proprietary services getting on the Net did it again, and the commercialization of the Net did it too. Now broadband has done it again, and speculating on how SPAM will be affected by future technology is useless. However, I have no doubt that people will find new and inventive ways to dump their sales pitches under our eyes, and I also have no doubt that destructive and hateful people will continue to try and harm your machine/data and steal your money. The problems will remain the same, it's just that the method of delivery will likely be different.
Epilogue
I hope that this has helped some folks. I'm sure most people knew part of this, some knew all of it, but hopefully it was educational to some extent to the rest of the readers. Feel free to send me e-mail asking about this or anything else -- just don't ask me if I'd be interested in this great opportunity in the precious metals market that you alone know about...
73,
Edwin Alexander, KS5D
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Some Tips on Cooking SPAM
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by W4KEN on July 27, 2003
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SPAM is unavoidable.
No matter how many filters you configure some will always get thru. I recommed getting a program called MailWasher.I have been using MailWasher for over a year now and my SPAM load has droped considerably.
The program is easy to configure and use, the program is opened up first, it downloads a list of messages you have that are on your ISP's server, once loaded into the Mailwasher program you can bounce the SPAM back to the person that sent it, delete it off the server (so it won't make it to your inbox) and add the name of the sender to a blacklist so if they SPAM you again the program will set that SPAM for bouncing and deletion.
Check it out here http://www.mailwasher.net/
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RE: Some Tips on Cooking SPAM
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by NA4IT on July 27, 2003
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I agree with the Mail Washer bit. Kick SPAM to the curb. And the good thing about Mail Washer is that you are looking at your e-mail while it is still on the server, NOT on your machine. So if you see that it is from someone you don't know and has an attachment (which MAY BE a virus) you can choose delete and get rid of it without it ever getting on your machine. Or better yet, click "bounce" and "sent it back from whence it came"!
Oh yea, you forgot one class of SPAM...Turkey Spam! Those are the ones that the guy spamming you is actually DUMB enough to include his actual address!
Another good deal is to check out fraudulent messages with http://www.truthorfiction.com. Let's you search for your specific message and see if it is worth the time. Find out if that little girl is really missing, or if Microsoft really is going to pay you $1,000,000 if you forward that e-mail 10 times. Also, has a good virus info search there.
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RE: Some Tips on Cooking SPAM
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by LNXAUTHOR on July 27, 2003
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- nice roundup on the problem of UCE (unsolicited commercial email)...
- i don't use Windows, so my SPAM-filtering options are a bit wider than those for others... additionally, i don't have to worry about virus-laden attachments or insane security defauts of the operating system and applications (everything i run is available in source-code form and can be quickly changed or fixed)...
- here are just a few common solutions for Linux users, and my own sure-fire way to kill all SPAM:
1. procmail - available with every Linux system... using simple text 'recipes,' you can filter your mail and have it saved to any mail folder, or in the case of SPAM, sent to the 'ol bit bucket, /dev/null (trashed)
2. SPAMAssassin - a Perl-based mail filter that currently filters out more than 90 percent of my mail... after configuration, you can set a 'score,' or numerical value to decide on the fate of each mail message...
3. Bayesian filtering - again, a simple to install software system using Perl that intelligently guages SPAM messages, and that is self-teaching! you can 'train' the software to recognize SPAM by feeding it any messages that make it through your current filter!
4. white-list filtering - the ultimate SPAM fighter... i have had a mail account from one provider since 1994, and up until a while ago, would get more than 6MB of SPAM per day... now i NO SPAM - that's right, ZERO SPAM! my account, which costs $3 per month, offers Web-based filtering (which i can manage thru any browser anywhere on anyone's machine)...
i simply did a copy-and-paste of any address list of all my friends and family into the filter-management dialog, and now the only messages that get through are from people i let thru...
SPAM is a terrible thing... it is a big problem and will only get worse... but you CAN DO SOMETHING ABOUT IT!
now the other problem to tackle is dealing with the boneheads cluttering up rec.radio.* Usenet newsgroups with off-topic political propaganda posts! (which i handily solve using 'kill files')...
:-)
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Some Tips on Cooking SPAM
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by KF4KWO on July 27, 2003
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I stopped receiving SPAM immediately after changing my ISP. I guess I had gone to one to many websites and entered my email address for some reason or another. After I stopped receiving SPAM, I made it a point to not give out my email address on any site. I can say that I have probably only received a literal handful of SPAM in months.
In summary, change your email address or (if practical) your ISP once a year or so.
73,
Jeff, KF4KWO
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Some Tips on Cooking SPAM
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by NA4M on July 27, 2003
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I've used MailWasher in the past to scan and delete spam and it works fine.
But with MailWasher dealing with Spam is a multiple step process. Open MailWasher, scan and delete/bounce spam, then open email client to bring down the remaining non-spam e-mail.
An alternative is the recently publicized email client "bloomba" in conjuction with the spam killer "SAProxy" which is a SpamAssasin proxy that runs automatically to catch spam on your system before it gets to your email client. Info here: http://www.bloomba.com/index.php
If you don't want to change to a different e-mail client then SAProxy can be used with Outlook, Eudora, etc.
Bloomba is well integrated with SAProxy and automatically under-the-covers catches >95% of the spam I receive without manual intervention. SAProxy can learn new spam that it misses the first time.
I've only had one small problem running this pair and a simple change to the default SAProxy config to not use non-local local network tests fixed it.
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KILL that SPAM. Here's how.
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by KW4CQ on July 27, 2003
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I have been getting up to 700 or 800 spams a day on my ISP's mailserver and all repeatedly carrying one of two messages, the contents of which I won't go into here. Virtually all of the SPAM is being sent by some sicko as bulk email through numerous bulk email relays around the world who are only too glad to accept such junk for a fee before it ends up on my ISP's (Earthlink) mail server. It all ends up on my ISP's server addressed to a fictional name at ffff@myemail.com along with a different come-on subject line each time to entice you to download and open the email. Where ffff is a diferent recipient on each email message. None of this email is ever addressed to my by my name specifically. I tried MailWasher and have gone back to McAfee's SpamKiller. Both programs are capable of blocking spam at your ISP's mail server before you download it but I have found a neat way with SpamKiller to automatically KILL all the SPAM on the server and just send the legitimate e-mail to my Outlook Express. I simply set my filter options to KILL all email on the server which is not addressed specically to me at xxxxx@myemail.com and to accept this specific email address. In my Icon tray I can see how many good emails vs. spams there are currently on the mail server. Clicking on the Icon dumps the spam and gives me only the legitimate email which contains my name and my address.
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Some Tips on Cooking SPAM
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by K0CBA on July 27, 2003
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There is either always a brighter bulb on the tree or the ARRL didn't make a very good effort to secure their forwarding system.
My wife and I used it for a time when we were league members; I haven't had the problem but apparently "WAØTIZ" tickled something in the crylic alphabet because to this day she is constantly bombed with crap from Russia and a few other former eastern block countries....none of it is even readable.
Since we no longer belong to the league and don't use their forwarding service you'd think it would stop however when they hacked it they got access to the primary address and that's where it it sent.
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RE: Some Tips on Cooking SPAM
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by W5HTW on July 27, 2003
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I've been using AT&T's Brightmail for some time, and spam is just automatically deleted before it ever reaches my account. It isn't downloaded, doesn't bog anything down, but it does depend upon AT&T's folks to keep updated. They seem to.
Some gets through, though, to my Netscape Inbox. Probably about 10 a day, and once in a great while that jumps to 20 or 25. Many days I check email in the morning and find only three messages waiting for me! The rest never got off the server. Saves downloading time of junk messages.
But in my post office box I probably get three to five junk mails a day, which is why the post office keeps a very large trash barrel there by the table. Junk mail is a fact of life and no matter what Congress does, it probably isn't going to be affected much, since a lot of it goes through off-shore remailers, not subject to our laws.
I also have an ARRL remailing address. But because probably 80-90 percent of the spam addressed to me gets deleted on the server I have no idea how having that remailing address affects me. In fact, it doesn't affect me!
As the author of the article says, never, ever click on the "opt out" options, or the "unsubscribe" options on spam. That sends a message that "this is a valid email address, so let's annoy the hell out of him."
How often does your phone ring and you pick it up and there's no one there? Our attorney general has indicated that is called "mining," and is an automatic dialer checking to see if it is a valid phone number. If it gets the "I'm sorry, this number is out of service" the number is deleted from the database. If it gets anything else, your "Hello" or an answering machine, it puts the number into the database, which is then used for telemarketing. That is what the "opt in" and "unsubscribe" options do on email.
Here's the REALLY important thing:
Any reputable company, your bank, your credit card company, your phone company, your ISP, etc., is not going to ask you for financial information by email or by telephone, or by fax. The rule of thumb is, if YOU did not initiate the contact, do not give out any personal information. If your bank calls and wants your account number -- "it ain't your bank!!" Hang up and call your bank yourself. Same with the phone company.
Treat email and spam the same way. If you did not initiate the process to deliberately and knowingly transfer personal data, don't to it.
Ed
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RE: Some Tips on Cooking SPAM
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by K5TMA on July 27, 2003
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****IMPORTANT****
When you create a new e-mail account after changing Internet Service Providers, you can easily make yourself a greater SPAM "target" than you were before.
When I got my BellSouth (A)DSP service setup, I was using webmail accounts and had no real problems with SPAM.
When I started setting up Outlook Express on the various computers, boy, did the SPAM-mail arrive! Fortunately, I had only set up one computer with Outlook Express and found out later how the &#@&(#!!&*^$s had found me.
It was the way Outlook Express is initially provided, and I hope this tip will help you - in the beginning or even later to decrease the volume of SPAM-mail.
When you pull down "Tools" from the menu bar, then click on "Accounts", you will find many "listing" or "directory accounts" just waiting to send out your (new) e-mail address to the world.
>> DELETE ALL OF THEM << except the one or two accounts you wish to link your address.
If you use the automated e-mail setup with Outlook Express, you don't see the problem until after your new e-mail address is spread around the world. Setting up another account "the hard way", I quickly found the culprits.
After eliminating all but the legitimate e-mail listing on the last computer I set up, I have yet to receive SPAM-mail for that e-mail address.
I put this akin to the old joke about writing your name and phone number on the wall of the bus station restroom if you were lonely!
And, of course if you ask why is Outlook Espress comes pre-loaded this way, it means more money for MicroSoft from those sponsors.
BTW, the BellSouth DSL setup was fast and flawless, and the Linksys router required just one phone call to make the correct settings to hookup five computers at this time. I am now looking forward to finish the setup and bring up my APRS, Echolink, and PeetBrothers weather station on line real soon.
73
Tommy - K5TMA
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RE: Some Tips on Cooking SPAM
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by KD5HIY on July 27, 2003
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Unfortunatly there are also "cookies" on your computer that relay information about you computer, personal, ect. You can start by Disabling Cookies on your computers. Now some trusted website require cookies, QRZ,EHAM,ARRL, to name a few that keep you logged in if your are a registered memeber. There is a way to enable cookies to only certain sites. Directions for Internet explorer:
Click
"Tools"
"internet Options"
the box pops up and then select
"Privacy"
Down towards the bottom click
"Edit"
Then type in the website you want to allow/disable cookies on and then click either
"Allow" for accept cookies from that trusted website
"Disable" to kill any cookie request for that website
then click "OK" to save all that information
One more "OK" to close the Internet Options Box then your done.
I Hope that will help you guys opt to try it.
Chris Cotter
KD5HIY
73
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Some Tips on Cooking SPAM
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by KY1V on July 27, 2003
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I own a global web hosting company and have dozens of mail servers. On our Microsoft Exchange servers we run a product called ORF Enterprise Edition from http://www.vamsoft.com. It eliminates almost all of the spam before they are delivered to the server!
On our IPSwitch IMail servers we run Declude. (www.declude.com)
If you run your own mail servers, these products are a must. If you don't, tell your ISP about them.
FProt works great for eliminating 99.9% of the email viruses before they are delivered.
Keep in mind, there are network operators out here trying to eliminate spam and you can help by never responding, replying or bouncing these messages. Simply delete them and ignore them. Keep encouraging your ISP to install better filtering products or switch ISP's.
SPAM works because people read them and respond to them. Until everyone completely ignores SPAM, it will never go away.
Best of luck.
David, KY1V
www.ky1v.com
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RE: Some Tips on Cooking SPAM
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by KB1GMX on July 27, 2003
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Mailwasher, good works as advertized. It required too much manual intervention for stuff unwanted.
Microsoft stuff in general, is very poor for security.
In plain english there it's non existent! If you've installed Internet exporer V5.x,5.5 you will have at least one peice of adware (alexia) preinstlled. Outlook express is worse, it advertizes. And they both call home for updates (and to reinstall the crap) if enabled. Someone else pointed out the directory service part but there's more.
If you run a WINTEL (MS winders and intel x86 cpu) box
You should have Spybot, Adaware, Mailwasher to name a fwe for looking at holes in your screens.
Mozilla,better. Foxmail or any NON-microspooge stuff will help.
Or like me run VMS... very hard to beat the security there. Though Linux properly setup comes close but usually not out of the basec box.
Virii, run linux, FreeBSD or similar for starters, A sun with solaris or VAX and or Alpha runing unix or VMS will ignore virus code completely but having a NON-wintel enviornment.
I's add that Yahoo (and others) are often very generous with email and other information to vendors that may be less than honest. One posting to a Yahoo group lead to me killing a Email account for spam exceeding 300 per day.
The only spam I'm having trouble with (on work wintel boxen) is the Mime-encoded Base64 spam that manages to get past a lot of stuff becuase you have to crack it to see whats inside first.
Allison
PS: the Nigerian scam is at least as old as the WWW (~1990).
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Some Tips on Cooking SPAM
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by KC0LPV on July 27, 2003
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FYI, "SPAM" is Hormel's trademarked name for their processed meat product.
"SPAM" is different from "Spam" or "spam". Either of the latter two terms are acceptable as a term for unwanted commercial email. Hormel has issued statements politely asking everyone to respect the trademarks they hold on "SPAM" by using "spam" or "Spam" or similar terms to refer to UCE.
I think Hormel's approach to this is very adult compared to the sue-happy morons at other companies. As such, I feel a particular compulsion to comply with their reasonable requests.
FYI,
Jim kc0lpv
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RE: Some Tips on Cooking SPAM
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by W3DCG on July 27, 2003
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Try this- slice the SPAM, and lightly fry it in a pan. Next cook some steamed-white rice. Cook up some eggs. Put it all on a plate and serve hot.
Dripple a bit of Kikkoman green-label soy on the eggs.
It's actually quite tasty.
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RE: Some Tips on Cooking SPAM
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by N6AJR on July 27, 2003
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what does this have to do with anything Ham related, we are hams, not Spams.. good article, wrong forum..
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RE: Some Tips on Cooking SPAM
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by WA4MJF on July 27, 2003
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Good article, I've given up on stoppin' it, so I
hit reply and mosta the time get a undeliverable message, but some times I don't then I keep hittin' the
reply button 'til my fingers wear out. I KNOW that
it doesn't do any good, but makes me feel better. :-)
One particular one tha takes return mail is OPT IN, so
I send them all sorta defication in addition to
their own mail.
Question for those who know about fax. I get some
faxes once in a while. I guess this is because I give
everyone that asks for a phone number that has no need to call me my 'puter/fax/alarm line number. When I
get spam on it some some are dumb enough to leave a number in the message to reply to. To them I send
twice the number of pages as I get and on the cover sheet tell them for every spam fax I get I'll
send back 2 4 6 8 10 etc sheets. The most determined
one got 8 sheet replies before they quit. Now here
is the question: sometimes there is no number in the
text to spam their fax with, but a number to call
if you don't wanna receive their spam. Is that like
'puter spam where you'd better not call it or they'll
sell it to all the other fax spammers?
73 de Ronnie
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African cons
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by WA4MJF on July 27, 2003
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Send them to 419fcd@usss.treas.gov with
subject line of No Loss, unless you did get
taken.
Yes, I know they're in DHS, but that addy is still good. All y'all will get an automated reply acknowledgin' receipt.
73 de Ronnie
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RE: African cons
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by K0BG on July 28, 2003
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If one is to believe what was written in Newsweek recently, just three New York City, based companies are responsible for 80% of the SPAM.
Alan, KØBG
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RE: African cons
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by KG6AMW on July 28, 2003
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The term spam comes from a Monty Python (British TV Comedy Series) skit. Two members of its cast, step into a small cafe/coffee shop and sit down to order a meal. They ask the waitress, "what do you have today"? The waitress (man dressed as a waitress) says we have spam (as in potted meat), bacon, toast, spam, spam, spam, eggs, spam, sausage and spam. In the background of the café are three Vikings singing, “spam, lovely spam, lovely spam”. The two ordering then say, well do you have anything without spam? The waitress says, well we have eggs, sausage with spam. But that has spam in it. Another person at a table near by sounds off, “I hate spam”. Someone else pops and says, “but spam's good for you”. So thus the term, Spam.
KG6AMW
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Some Tips on Cooking SPAM
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by AD5KL on July 28, 2003
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I have an address specifically for anything other than personal email. It's unfiltered & I check it once a month or so, and usually zap 99% of all 400 or more of the messages. If I buy anything online or deal with anything that asks for my email address, I give them that junk one. It's valid if they try to verify it before I complete a purchase.
My actual personal mail goes through another AOL name that is filtered to the max, so no junk gets there.
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RE: Some Tips on Cooking Spam
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by K4NR on July 28, 2003
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I subscribe to a number of email reflectors and received over 100 messages per day. I use the filtering on Outlook Express to sort the messages into folders and I view those messages when time permits. While I was able to clean out much of my inbox, the spam always remained...sigh.
I recently installed Spampal (www.spampal.org). This freeware application works as a proxy between my POP3 server and my email client. Using public DNSBL lists, mail headers are modified to include **SPAM** on messages originating from a server on the DNSBL lists. I use email filtering to move those messages into a spam folder. I can quickly scan the headers and addresses for email that is not spam. Email address can be added to a whitelist or blacklist and can be added automatically via an "auto-whitelist" function. While a few messages still wind up in my inbox, about 85 percent of them are correctly tagged and moved. After a few weeks of auto-whitelisting and adding email addresses to my whitelist, I find very few messages marked a spam that should not have been. The downside is that email is always downloaded to my machine rather than killing the messages on the server. On the positive side, the price is right and it functions well.
73 de Tom, K4NR
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Some Tips on Cooking SPAM
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by KK7UE on July 28, 2003
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I was always told spam meant what bears do in the woods, posing as mail. I suppose some parts are meat would apply too. Thanks for the cookie advise, I already notice a drop in s#!t posing as mail. Even if the topic isnt 'ham' radio, it is still timely and very much appreciated here. Besides, it cooks well on top of any tube amplifier in use. Tnx, 73 de kk7ue
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Some Tips on Cooking SPAM
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by KG4OOA on July 28, 2003
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I have my quick cheap answer. I use a big delete button. I sort by address and delete the ones I don't want.
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RE: Some Tips on Cooking SPAM
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by KC7YRN on July 28, 2003
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How they get your address:
Last I heard, the top source was web-crawling robots that look for mailto: links on web pages. Publish your address, and it gets "harvested" for spam lists.
Sometimes they just guess. Big places like Hotmail get hit by "Rumpelstiltskin" attacks, in which spammers generate addresses at random and see whether an error messages comes back.
What not to do:
Certainly, as said earlier, don't ever reply or click on "unsubscribe". Also, if there's an 800 number in the spam, don't call it and have a nice, long, slow conversation on the spammer's nickel, and then call it again later to drive their phone bill up further. That would be wrong.
Ways to protect yourself:
Set up your own domain and use a different email address every time a web page asks you for registration. Then it's almost painless to kill an address that winds up on a spam list. If you don't have your own domain, you can sign up with a service like sneakemail.com which will do much the same thing, but they cost money.
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Some Tips on Cooking SPAM
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by KG4YJR on July 29, 2003
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Seriously...does anybody open up an email that says: Hi x!0n@qa/ee in the subject line? If so let me introduce you to my Nigerian doctor friend, he'll make you rich.
73
Dave
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Some Tips on Cooking SPAM
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by W3DCG on July 29, 2003
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No doubt...just like does anyone open any of those, "longer- harder..." and "Viagra without a prescription..." all talking about some meat, and it's not SPAM. ;)
But seriously, I sure have learned some interesting historical tidbits from AMW over the months here on these various posts. Thanks and I hope I never offended you in the nocode/knowcode forums. 73.
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Some Tips on Cooking SPAM
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by N9AVY on July 29, 2003
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Mostly, I delete all SPAM, but the first time I got that SPAMSCAM from Africa I replied telling the author to do something physically impossible. The next day I received an indignant reply - the spammer was offended ! Naturally, I blocked that address.
Since then I've discontinued all forwarding services and the SPAM nearly went away. At least it is down to a manageable level now.
Jerry N9AVY
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Some Tips on Cooking SPAM
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by W3JJH on July 29, 2003
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The most effective thing I've done to reduce spam was to switch to Mac OS X. It includes a program cleverly named "Mail" which handles email. Mail 1.2.5 has the best spam filtering I have ever used. My public email account receives on the order of 50 spams a day. About once per week, a piece of spam gets through to my inbox. About once per month, I have a false positive and have to retrieve a legitimate email from the Junk folder.
The second most effective thing I've done is to publish our domain's email policy on our web site. Take a look at
http://www.wjjhoge.com/boilerplate.html
The large spamming companies with assets they could lose in court have agreed to leave me alone after being placed on notice.
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Some Tips on Cooking SPAM
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by N9CYS on July 30, 2003
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I've had the same email for nearly 10 years so everybody has my address. But after trying out several from tucows.net, I settled on Spam Inspector.
Try Spam Inspector from Giant Software! It is very good "out of the box" and better when you tweak it. $30 with updates and it is 85%+ effective - and trainable. I love it!
Visit www.tucows.net and try out a few! But make sure you uninstall, boot, and verify removal before loading a new one. The stuff is a bit like anti-virus - if you run more than one, your system usually gets "hosed" big time!
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Some Tips on Cooking SPAM
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by N9CYS on July 30, 2003
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I've had the same email for nearly 10 years so everybody has my address. But after trying out several from tucows.net, I settled on Spam Inspector.
Try Spam Inspector from Giant Software! It is very good "out of the box" and better when you tweak it. $30 with updates and it is 85%+ effective - and trainable. I love it!
Visit www.tucows.net and try out a few! But make sure you uninstall, boot, and verify removal before loading a new one. The stuff is a bit like anti-virus - if you run more than one, your system usually gets "hosed" big time!
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SPAMIHILATOR
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by HB9FNO on July 30, 2003
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Maybe someone would like to try the FREEWARE
"Spamihilator"
which (english and german version) can be found at:
http://www.spamihilator.com/
The website says:
"Delete more than 95% of your Spam-Mails!
Spamihilator works between your Email-Client-Software and the Internet and examines every incoming eMail. Useless spam mails (Junk) will be filtered out. This process works completely in the background.
The new Learning Filter (Bayesian Filter) uses the rules of Thomas Bayes (english mathematician, 18th century) and calculates a certain Spam-Probability for every eMail. You can train this filter! So it will know your messages even better than you and continuously increase the recognition rate.
In addition Spamihilator uses a Word-Filter, that searches messages for known keywords.
The program runs with almost every Email-Software, such as Outlook 2000/XP/Express, Eudora, Pegasus Mail, Phoenix Mail, Opera, Mozilla, Netscape, etc..."
I gave it a try, also the add-ons, and I am very satisfied.
73, Dani
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Some Tips on Cooking SPAM
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by VE3SY on July 30, 2003
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My ISP has implemented an HTML interface to Spam Assassin that runs on his BSD Unix mail machine. I have that set to a threshold of 8 and have ZERO false hits. Now that looks after about 90% of my spam however SPAMERS are getting clever and design messages to fly under the radar of these types of very effective filters.
Next step is to use Outlook (not Outlook Express) for email and then download SpamNet from http://www.cloudmark.com They have a free version as well as a subscription model. I subscribe to the subscription version and it catches 99.9% of the spam that slips past Spam Assassin.
Here are some stats for my July mail from my ISP's filter. Shocking isn't it!
Total Number of Messages equals 4740
Deleted 2347 messages (50% of total messages)
Deleted 14945836 bytes (19% of total mail volume)
And my SpamNet filter caught another 255 messages.
If you have a dedicated ISP, SPAM can be beaten. ( http://www.kw.igs.net ) This true story proves that.
Paul VE3SY
spam free at last
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Some Tips on Cooking SPAM
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by K8BY on August 3, 2003
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Has anyone compiled all the various spam software programs to find out what are the top five most popular programs. I am getting confused with all the various programs that are for sale and listed here in this article..73, K8BY
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Some Tips on Cooking SPAM
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by W0IPL on August 3, 2003
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Easiest way to "just delete it" -
Set two filters 1) Subject contains zxcv 2) Subject DOESN'T contain zxcv Action put in Trash
This puts all incoming E-mail in the trash. You then look at the header and COPY non-spam into the Inbox. Next Empty Trash. Two clicks and all spam received in the last what-ever incriment goes away.
This way you do not have to look at any of it and NOTHING gets opened unless you specificly open it. Remember, most virus' come in via HTML - which your E-mail processor automajicly opens, when the piece of E-mail is selected.
ipl
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Some Tips on Cooking SPAM
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by K9CF on August 3, 2003
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Thanks for a very good article.
The only way to really stop SPAM is to have everybody never buy anything advertised this way.
Here's a good way we can get all of the refinancing and insurance SPAM to stop.
These SPAM emails always comes with a 'click here' for more information, or a free quote. If you are behind a good firewall, click through to the website and fill it in with some good sounding information.
The insurance or refinance company pays $10 to $5 for each lead. Mock up some good information and you've just cost them some money and time. When it stops being profitable, they stop paying the SPAM'ers to flood the Internet.
I've given them my phone number at work and talked with them and asked to be removed from the SPAM list. They've never been able to do more than tell me the name of the 'marketing' (aka SPAM broadcaster's) name.
Once or twice, I've talked with the financial corporation's PR officer and told them that SPAM was at best "Bad Form" and at worst, simply illegal, and not something a publicly traded company should be doing.
It gave me back some satisfaction. But it cost me some long distance calls.
I'm weird, I know. I'm not the only HAM that fits the description of 'Wierd'.
73 DE K9CF
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RE: Some Tips on Cooking SPAM
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by N8CPA on August 4, 2003
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Has anyone else been receiving anything from the arrl.net forwarder? It has [your callsign]@arrl.net in the from line and "How have ya been?" in the subject line. I have received several of those in the past few weeks. I've already emailed the webmaster at the league but have yet to hear anything.
Steve
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RE: Some Tips on Cooking SPAM
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by W3DCG on August 4, 2003
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Yes. I use the "Check All" button, and then go back and uncheck the emails I want to actually read.
Low tech, but it works, takes about 2 minutes or less when I'm at the office on the T-1 Ethernet connection.
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